We have a chilly, very windy day, so we will have pasta with marinara sauce and mushrooms, Parmesan bread, and a hearty Chianti.
Tilapia brown rice with cheese covered brocolli. Yougert mixed with fruit and a sugarless fat free chocolate malt.
I am following a pastrami beef shoulder roast into some new areas. I hope I do not meet some bad eggs.
Sojerd, that sounds so good! We have difficulty getting cod here, so I am trying to think what I could substitute. Today has been lazy, so we had a simple dinner of ham/cheese omelette and French bread. I promise that tomorrow I will cook!
Jane—I can’t wait to see what you will cook. I would have been happy with the cheese omelette meal. I like to eat like that, especially during the summer months. For me, eggs are good anytime.
I am very angry right now. For years, YEARS, I thought my favorite shrimp dressing was some kinda thousand island base. Nope. So mad! Trying out a pastrami recipe that led to a reuben recipe that led to onion powder and seeds in flour recipe which led to RUSSIAN DRESSING. OMG. So much wasted time on the wrong recipe. I swear, this should be a test to get out of high school somehow. ps: If you want to seduce a lover use russian dressing for the seafood
Oh dear me, I am mad about lasagna too. After a long and cold day at the allotment it will be chilli. Easy to eat food as my Bride lost a crown and had to have it glued back on.
Sjoerd i hope that your bride will be able to eat better soon, i know what that's like, it feels strange for a while.
