What are you having for dinner ??

Scrummy, Daniel. Mmmmmmm.

 

During the house cleaning we had a simple lunch—potato salad and a roasting ear of sweet corn.


Tonight hough, I shall make meatballs with our spuds and a veggie sort.

 

Wow roasted corn on the cob so good. Isn’t it nice to have a summer that offers many options for cooking choices.
Grilling/roasting corn on the cob is a fav. Your supper sounds really tasty.

 

We boiled these ones…then a pinch of salt and a slathering of butter.

 

Thanks Sjoerd.

 

This is a newspaper recipe, so I don't know if the link work.

Chili Crisp Vinaigrette Tomato Dumping Salad.

I can't get enough of the stuff. Good hot or cold.

https://cooking.nytimes.com/recipes/1024075-dumpling-tomato-salad-with-chile-crisp-vinaigrette

 

Chicken rollade, rösti and two-coloured spekbonen.

 

Yumm looks so-o good. now you’re making me hungry again.

 

Pac— you must love to eat as much as I do.
This was a really tasty meal with Swiss tatties, Dutch chook and my own beans.

 

That looks really good!

 

That looks really good and tasty.

 

Thanks. It was soooooooooo good.
There was even some tiramisu ice cream for pud.

 

Sj sharing your recipe’s?

 

Pac—Glad you liked the dish.It was delish.

 

We had this cheesy black bean bake. The recipe was from NYTimes.

https://www.thewednesdaychef.com/the_wednesday_chef/2021/03/ali-slagles-cheesy-black-bean-bake.html