Brined Mandarin Sockeye Salmon, facebaked Sweet Potatoes on butter and Brocolli Salad with onion, bacon, dried cherries, cranberry, figs, almonds and other nuts, cheeses, with a sweet apple vinegar mayo sauce toss.
Beef Seekh-Kabaabs with Garlic Naan. Alongside some barbequed vegetables (tomatoes onions green bell peppers), and special sauces.