What's Cooking Today

Discussion in 'Recipes and Cooking' started by cajunbelle, Jul 17, 2006.

  1. dooley

    dooley Super Garden Turtle

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    It's not really warm here today. Too breezy so I'm make soup. Vegetable soup! A little of this and that in it. I found a lot of small zucchini left and cut all of them and added them mostly whole or in chunks. I added a bit of swiss chard and a bit of kale. The grasshoppers have been helping themselves to it. Other than that, some corn, greenbeans,carrots, potatoes and tomatoes. Well, a bit of beef and a bit of pork. Maybe I should cut up those leftover Italian sausages.I will think about that awhile first. Some herbs and peppercorns and you have soup or something resembling it. Dooley
     
  2. wannabe

    wannabe Young Pine

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    I just put a roast in the oven with onion and I will add potato and carrots to it later. For lunch I fried two minute steaks and poured Golden mushroon soup over them and put them in the oven. While it finished I made some minute rice and green beans. Wannabe
     
  3. cajunbelle

    cajunbelle Daylily Diva

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    Regina was in New York for the holiday, so I made cornbread dressing for her, with fried chicken and petit pois peas. Last night was spaghetti pie.
     
  4. muddybob

    muddybob In Flower

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    What is spaghetti pie, Sharon?

    muddy
     



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  5. Polly

    Polly Thumb Gardener

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    Sloppy joes for supper. Now I am hungry so snacking on corn chex.
     
  6. cajunbelle

    cajunbelle Daylily Diva

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    Muddy, I will post the recipe for spaghetti pie, it is just a different way to eat spaghetti.
     
  7. reggaefan

    reggaefan Official Poet Laureate

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    White beans, pickled pork, rice and cornbread, AKA Redneck Ribeyes
     
  8. dooley

    dooley Super Garden Turtle

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    I made soup yesterday but we may go do a little Christmas shopping. It feels like Christmas weather even though there is no snow. If we do we will stop at Golden Corral. Dooley
     
  9. bethie

    bethie Young Pine

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    We're having seared salmon fillets, stir-fried pea pods and tortellini. 8)
     
  10. reggaefan

    reggaefan Official Poet Laureate

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    Today a sirloin pork roast in the slow cooker gravy and rice or as we call it Heart Attack casserole
     
  11. bethie

    bethie Young Pine

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    Today we're having mushroom leek soup. The broth is flavored with beef broth and milk. I put potatos in it for the husbands hearty appetite. Perfect for a busy Saturday.
     
  12. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    We are having dinner at Lisa's tonight. Austin's 11th birthday is on Monday and since that is a school night the family birthday party is this evening.
    Lisa is making her delicious turkey pot pies and of course we will have birthday cake and ice cream.
     
  13. cajunbelle

    cajunbelle Daylily Diva

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    It is everyone for himself night. Regina and Richard have a pizza in the oven, I'll do leftovers or cereal.
     
  14. wannabe

    wannabe Young Pine

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    We had pork tenderloins, baked potatoes and green beans for supper. We had bacon and eggs for breakfast vut I can't remember dinner. Wannabe
     
  15. dooley

    dooley Super Garden Turtle

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    Costco fixed charbroiled chicken and I made baked potatoes and salad.
    Dooley
     

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