What's Cooking Today

Cheeseburgers and oven fried potatoes. Chocolate pudding for dessert. Dooley

 

Dinner out at Ryans every Friday night withseveral friends. Wannabe

 

BBQ pork sandwiches with the left over pork roast.

 

Bot sure yet will post later

 

Fried Walleye with bread, butter, onion and potato salad. I am trying to rush summer. Wannabe

 

Pizza again tonight - onlythis one was homemade so much better than last night's Little Caesars.

 

Salad with grilled chicken breast and your choice of dressing.

 

Olive Garden for lunch, I had Shrimp and Asparagus Risotto. Very good. Sarah had the same without the asparagus and then decided she liked them when she tasted mine. Richard had a t-bone and Regina had some kind of beef and pasta, don't remember the name.

Hot dogs and chili for anyone who is hungry for supper.

 

We had Zuppa Toscana Soup and Italian baked chicken, very yummy.

 

Chicken and cabbage stew with rice.
It was fabulous.

 

Hamburgers tonight, shrimp fettucine last night.

 

A most magnificent lunch today--BBQ pork ribs, homemade potato salad and fresh asparagas just cut from the garden stir-fried with small brown Crimini mushrooms from Glendas Monteray Mushroom Co. Such a meal!
dr

 

I'm boiling some chicken right now for Enchilladas! aye aye aye

 

That all-time no-brainer, Tacos! Uses up all the lettuce and such.

 

Pork roast and gravy done up by Chef Richard.