My oven is too Toni. Tonight it was pizza from Dominoes, DD got the one topping and it didn't even have cheese on it. Absolutely the most horrible stuff I have ever tasted. So I will break out the cereal and milk later.
I'm having Chicken File Gumbo served over rice .Potato Salad on the side . I hate to eat by myself.Not much will be eaten.I'll take it to work tomorrow for super.( Dinner )to all not from Texas or South.
Leftovers here - the kids are snarfing a small watermelon along with an assortment dredged from the fridge. Means I have to cook again tomorrow, oh well... Something with chicken....
DH says we've eaten so much chicken lately the roosters are starting to wink at him. So I am doing spaghetti tonight. I didn't want to think to deeply today and it was the first thing I thought of.
Sandwich night, had a lot of shopping to do for Mom's birthday party and had to take her to get her hair cut, so I went easy. If they don't want that they can eat whatever they can find.
Steak au Poivre I've been watching the Food Channel lately, and had to try this recipe tonight. Luckily I found tenderloin steaks marked down at Sam's Club. Steak au Poivre http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32817,00.html I must admit I cooked mine more than he did, I'm not a big fan of rare. Also had blackberry muffins & twice baked potatoes. Yum.
Off to fix myself some potatoes, beans and some raw herring (a Swedish Ãngredient ). What's on the menu in your home today?
BBQ tonight..... were having a guest from Florida come see our "tropical paradise" burgers, veggies, corn, salad.....and a salmon burger for me.. mmmmmmmmm.....
A large pan of apple-crisp, canteloupe, lemon chicken and jello with bananas - oh, and fresh corn on the cob. Yum.
Tonight I made stuffed red peppers. They were really sweet. I used rice and hamburger with tomatoes. I used a salsa seasoning. It was really good. There is enough for two more meals. It is going into the freezer. Dooley
Too darned hot to do much cooking. We had fish sticks (yes Randy and Amanda both really like them) saffron rice and green beans.
OK, who's cooking what today? Since it is Labor Day and I am off of work I decided to BBQ, we are having chicken, pork chops and pork strips, hamburgers and sausage all done on the grill. I am making a potato salad and a green salad. I am cheating on the baked beans, they are in the crock pot instead of the oven. I put all the usual ingredients in them and stuck them in the CP, easier and doesn't heat up the house.
