What's for dinner?

Left-overs ---spagbol and the preischotel.
It is better the second time around.
Tonight I am taking my Bride out to eat here in the harbour.

 

Husband has a summer cold, the very worst kind to have. I'm making a batch of "cure or kill" chicken vegetable soup with homemade stock as a base, six different vegetables as ingredients, and oh, yes, diced chicken. I sure hope it cures his cold. I'd miss him terribly if it kills him . . . .

 

Take aways.

 

This as well as lamb chops.

 

Well that looks yummy

 

Sausages, beans, cheesy noodles (Mac ' cheese) and a fresh tomato salad.

 

Tonight was pigeons cooked with apple and flambée with calvados.

 

Squab, eh?? Sounds tasty...

Tomorrow I want to do a homemade tomato sauce with beef over penne pasta. Saw a recipe online and I have a few San Marzano tomatoes left from the garden. Yummy!

 

@Catdaddy6676 I had to google squab.

 

A town where I work has a commercial outfit that grows, processes and sells them. They are big for pigeons, like 3-4#'s each.

 

Sticky chicken, à la Mariée.

 

Another 16 litres of tomato sauce, Provençal style. On the left is plum chutney.

 

Pan seared salmon with mango salsa; spinach and blueberry salad with a Ginger soy peanut butter dressing; and quinoa with roasted carrots pistachios and currants. This was a joint venture with my husband daughter & me. Three cooks in the kitchen!

 

Bratwurst, spätzle and garden beans.

 

Garden beans are a rare commodity this year.