Becky made a pasta dish that hahd proscitto and chicken in a cream sauce so I Had to translate that one: Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods.
I didn't think of translating it but it sounds lovely. We had soup tonight with brown bread but lamb dinner tomorrow
Euro to English translations are interesting to me. Especially food items. Corned beef brisket with rutabaga, carrots and potatoes and a side of college football.
Well lamb dinner today with roasters, cauli, broccoli and i can't forget the carrots, that's a right load of bull about helping your eyesight
Please try some! Your belly and tongue will thank you... The two styles of schnitzel I am familiar with are pork and veal. With sides of saurkraut and German potato salad are worth their weight in ANYTHING! LOL
Hoi Gaiow, The Jaeger in Jaeger schnitzel refers to the sauce--Jaeger sauce. Schnitzels are served either plain or with a variety sauces like mushroom sauce or pepper sauce, for instance. I find them all very tasty.
would this dish work in a instapot? Also I need some thoughts here, since my Father is having his 80th birthday Sunday and I am hosting and entire afternoon of wood charcoal cooked dinner items such as pork spareribs and baby back ribs, pulled pork, chicken, frogmore stew and brunswick stew. I need help with side items. I have a lot going on already, and the ladies are bringing dessert such as bday cake.
