Heh, heh, heh Mr Mechanic—it sounds like she’s got you taped. Ta Loggs. Everyone is eating well today. Super meal, Dame Woollie— it caught my eye that you had beurre blanc. That’s a nice touch...so scrummy.
Ok you fixers out there, give me the off broadway ideas for this batch of tomato sauce. I had to take tomato scalps on the box grater because blanching is a lot of work. This pot of tomatoes needs you! Also tonights dinner was called off due to BLT sandwich storms early this afternoon. As a consolation stuffed panko jalapenos from the garden served on a lowly porcelian plate are tonights light fare. I picked some basil for the tomato sauce because somehow, at some point, spaghetti is in my near future. Sorry I did not leave you more peppers. I blame it on my cream cheese addiction.
I have not heard of panko jalapenos before. What are they? ... although I admit that I incredibly rarely eat anything with "hot" stuff so consider me a newbie in the jalapeno world. How are those pankos??? What are the peppers stuffed with? Some kind of granular looking cheese I think? And then you baked them? I had a nice seafood lasagna over the weekend so I am still trying to stay away of most pasta dishes. The weigh scale will determine for how long to stay away of the spaghetti and pasta dishes. Enjoy the tomato sauce!
Not hot at all. I grow sweet peppers mainly. They are stuffed with cream cheese and the panko is a type of breadcrumb in this case the flavored type, but they can be plain. I baked those at 350f until the peppers wilted and the crumbs browned.
Not today, but I went shopping for a couple of items for future meals. In the Iceland store, I bought three packs of their "Harry Ramsden's breaded haddock fillets" at £5 a pack and a bag of their £3, "seriously crispy chips." Then into Tesco for their 145g. "Kingfisher lump crab." At £2.80 not really expensive (from Vietnam) and it makes an ideal meal for one with salad. It's hard to find in there as it's buried amongst acres of cans of tuna. I bought six cans.
With that tomato sauce,, picante sauce would be in my future ! It is one of my most used sauces ! I put it in everything !
Tonight is pork medallions with ratatouille as a side, individual loaves of cottage bread, and deviled eggs. My husband loves deviled eggs, so we are having those instead of a green salad. He's a good man, and I indulge him when I can.
Before that we had Lamb Steaks, Potatoes and Carrots Roasted in a smiggin of Olive Oil with Red Green and Yellow Strips of Peppers also Roasted on a grid so they Crisped and Just Browned on the edges....Made a lamb thick sauce form the lamb juices added cornflower some mint and a secret to make it Complete.. Husbands Birthday so I treated him well..... made him clear up afterwards.....
