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Category: Garden visitors. | Posted: Wed Jan 25, 2006 3:25 pm

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Never!!!!Well at least not in this house!! Don't throw away any off-cuts of pastry when baking instead mould them into different shapes (if you have kids they'll love doing this) and then press birdseed, raisins or whatever you fancy into the dough. Make a hole for hanging them up before baking them. Simply bake in the oven as for 'normal' pastry. The result is a selection of bird feeders to hang around the garden. The birds love them!!!


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bluebells wrote on Fri Jan 27, 2006 2:16 pm:

Thats a good idea Eileen , i usually just bake them but from now on i shall use seed or currents, Thank you for that.

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Baccybabs wrote on Mon Jan 30, 2006 1:19 pm:

what a good idea.. now why didnt I think of that !!!!

Mind you, if the birds can eat MY pastry, they are VERY brave !!!!!

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