Blog Author
trudy
(view profile)
Recent Entries to this Blog Summer is here
Posted: 26 May 2008
Getting things ready
Posted: 22 Mar 2008
Seedlings an Ma Nature
Posted: 08 Mar 2008
A busy week end
Posted: 24 Feb 2008
I stopped procrastinating
Posted: 18 Feb 2008

All Entries
 

You are in Blogs / trudy's Blog / May 2008 /

Summer is here

Category: May 2008 | Posted: Mon May 26, 2008 7:34 pm

We BBQ'd for Memorial Day yesterday because DD an DH would be on the road taking DD back to school. So my oldest DD an her family came over also. It was a nice day for just relaxing an cooking out. The boys played under the sprinkler for a while an of course we had to ride the 4 wheeler an hunt for huckleberries down the dirt road. For supper we had BB Chicken on the grill, cabbage I had frozen from last season (experiment success), carrots (white, orange, an yellow) made a colorful pretty dish sauteed in some olive oil an real butter, throwed a couple leeks in the last couple minutes of cooking. I've laid off margerine due to the info I found here:

http://www.stop-trans-fat.com/how-is-margarine-made.html
>
Along with it my first picking of snap beans an fresh dug new potatoes.

Today I have planted Jade Beans after pulling the sugar peas, Turtle Beans an Mayflower Beans. All new to me this year an will be interesting to see how they do an taste. All from trades so there isn't an abundance of them but enough hopefully to at least taste them to see if I want to save enough seeds for next year to plant more. I am also working on a spot at the end of the house to plant some Cream 8 peas. I've been reading an hearing about with the fuel rising in cost that the food is also going to be going up to ridiculous prices. To the point that the average person won't be able to afford food. Its early enough in the growing season that there is plenty of time to still plant a lot of stuff. I dug a lot of my garlic, so pleased with them also. Usually I have a good harvest but the sizes just aren't all that. This time they were nice size heads. I put them in the greenhouse on the wire tables to dry/cure. I still have some yet to dig that aren't quiet ready yet.

My strawbale garden is doing pretty good, I'm having to fertilize it weekly cause they really aren't in enough soil to hold nutrients, but they need watering daily for sure. My red plum tree is loaded with plums this year, gonna make some good jelly this year. Also my Santa Rosa Plum tree is loaded for its size. About a year or two ago a friend of mine an I were talking about her apricot tree an how sickly it looked an wouldn't bear fruit, the Lichen had taken it over. She said she hand picked them off an sprayed a fungicide all over it an by the following season it had put on new growth an was loaded with fruit. I got home after our talk an got to looking at the SR an noticed the lichen was on it an was trying to take it over. I got busy picking them off an gave it a fungicide treatment an it wasn't to long I started seeing new growth. Last year it only had 9 plums on it, the year b4 that only 5. This year it is loaded with delicious, juicy, sweet plums. No bug holes or marks on them. I am so pleased I took the time an gave it the extra attention I did as it has well rewarded me for my efforts.

I am discussed with the Mayhaw Trees though. At $15 a gallon (may be going up to) I really wanted these trees to do right. That isn't gonna happen as long as there are cedar trees within a mile of them. Cutting them all down isn't an option. So I've decide to cut them down an replant some Hybrids that are suppose to be disease resistant an produce larger fruit than the native trees do.

I have just about finished picking strawberries, they are now coming in sporatically now. I have enough to do awhile so I don't mind. Not that it would do me any good, lol. I finally acquired a Tree Dahlia an it is growing good. I had potted it up for awhile til it had some growth on it, I planted in the front flower bed on Saturday. I can't wait for it to get mature an bloom.

Well I've bored yawl long enough, just came in to cool off a bit. Gonna go try an work on the bed for the peas awhile. Later, T


This blog entry has been viewed 707 times
You're reading one of many blogs on GardenStew.com.
Register for free and start your own blog today.


Comments

 

Biita wrote on Mon May 26, 2008 8:30 pm:


Wow you have been busy! Good go on the harvest, and i bet it all tastes so darn good. I know i can't wait. I never realised there were so many types of peas. the only ones i can plant and take is the sugar snap peas, but i have to have a fence around them, my dog loves them! And the only bean i grow is fava or farmer beans. I love them roasted with red pepper on them. Well hats off to you and your great harvest so far, and to the trees and jams to come!




 

toni wrote on Mon May 26, 2008 8:31 pm:


A lot of gardening activities going on for you.

I stopped buying/using margarine several years ago when I learned that it takes over 50 days for your body to metabolize the fats in margarine and only 7 days for your body to metabolise the fats in Butter.

Also, did you know that as long as the butter has not been melted and it is kept covered, it does not have to refrigerated. It will stay safe to use for a couple of weeks.




 

Droopy wrote on Mon May 26, 2008 8:46 pm:


It sounds like you're in for some delicious days not too far into the future. Strawberries and plums, my mouth is watering at the thought! Enjoy them doubly, the fruits of your hard work.




trudy wrote on Tue May 27, 2008 2:13 am:


Thanks yawl for the comments. Biita I tried growing the fava this past fall, only 1 plant survived an I loved the blooms it gave me. It now has some beans developing but I don't expect much out of it. I so wanted this one to make it, but ole well. I love a variety of beans an can't wait to try those new to me this season.

Toni, thanks for the info. I didn't know that butter didn't need refridgerated. Now if restuarants would stop using margarine so eating out wouldn't be so risky.

Droopy the fruits are finally beginning to pay off, nothing like going to pick right off the plant/trees. To bad they don't bear all summer. But then we'd get tired of them I'm sure.




 

glendann wrote on Sat May 31, 2008 5:47 pm:


You are a busy lady for sure trudy.I have squash ready to put up.My black eye peas are growing fast and my cream peas.I had 3 small ears of sweet corn from my garden for supper last night.I have spagetti squash growing and I baked some in the oven while dooley and dr were here .They seemed to like it real well.I had green beans and fresh new potatos while they were here also.My tomatos are making also now.
Good luck trudy with all the fruit trees.




 

gardengater wrote on Sun Jun 01, 2008 8:31 pm:


Trudy,
Your blog entry was a vision of garden treasures. I grow a very small veggie garden, but am mostly interested in roses right now. I thank you for your reply to my last blog entry. I do heirlooms too and am trying a systemic spay I've found. I just want healthy bushes.

Gardengater





Leave a Comment


Login or register to leave a comment.






You are in Blogs / trudy's Blog / May 2008 /