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Posted: 12 Jan 2012 Posted: 07 May 2010 Posted: 20 Dec 2009 Posted: 03 Dec 2009 Posted: 14 Sep 2009 All Entries |
Dog Days of Summer? Depends on Your Perspective!I just can't let go of my summer garden, not that most of it needs it yet. Some of my neighbors are losing interest and abandoning theirs already, especially now that it's getting so hot. My cucumbers, however, have finally gotten sick enough (and I've finally gotten sick enough of fresh cucs) that I was able to ruthlessly yank them out of the garden and replace them with some young runner bean plants that were waiting for their turn. I also transplanted some Malabar Spinach and lined the edge of the garden with my rather tall Poblano transplants and some Jalapenos. Presto changeo, the tangled mess of a jungle is starting to look civilized again! The tomatoes are coming in (big time), the sunflowers are bowing their full heads and the pumpkins and winter squashes are slowly starting to ripen. Very soon the summer squashes will vacate their spots for something else. All that's left is to (once again) tie in the tomato plants. My reward? All that weeding and digging made me VERY hungry, so I held a couple of tomatoes under the sprinkler and ate them like apples. MMMMMMMM! I walked by the blackberries and stopped for a moment to grab a few to pop into my mouth, then decided to peek at the fig trees. THEY HAD SOME FRUIT!!!! It's early, but three or four were ripe, so I ATE THEM TOO!! Before long we'll be making candied figs with a recipe (I googled it last year) that is over a hundred years old. That's when all self control goes out the window! Some of the blackberries were put aside for drying, along with some store bought blueberries and strawberries (catch a sale and its worth it). If you've never dried sliced strawberries, you should! It's easy and DELICIOUS! Last Christmas I gave gifts of dried herb blends. It's time to prep the herbs again, but this time I'd like to keep some for myself!!! You can google Mrs. Dash and Emeril's Essence recipes, as well as African Curry and Greek Seasoning. I'll be stocking the shelves with those, too. The perennial veggies I recently bought from the Canadian company are doing fine, too young to transplant, but adorable and full of promise! The kale, carrots and arugula are still doing okay, probably because they're in a partially shaded garden. I can't figure out why I have to force myself to mow the grass in this heat, but can spend half the day digging and weeding in the garden?! Last edited: Sun Aug 09, 2009 8:14 pm This blog entry has been viewed 245 times
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